The Federalist Pinot Noir

Our take on a California classic, this fruit-forward red is bursting with dark fruit notes and a hint of blood orange.

Appellation: Central Coast
Grape Varieties: 100% Pinot Noir
Aromas: Cranberry, Pomegranate, Hibiscus, White Pepper, Graphite, and a hint of blood orange
Taste: Complex mouthfeel with bright Bing cherry on the palate and a generous finish
Fermentation: Fermented in stainless steel tanks for approximately 12 days, pressed at dryness
Aging: 8 months in oak barrels

OUR WINES

Our boldly refined wines are handcrafted in a small-batch, boutique production process to bring the boldest and brightest flavors to your table.

A rich, full-bodied wine with hints of Black Plum, Blackberry, and Dark Chocolate.

Aromas of plum and cherry, this fruity, peppery masterpiece ends every sip with a long, smooth finish.

Dark fruits and spicy with a rich, round mouthfeel and long finish.

Our take on a California classic, this fruit-forward red is bursting with dark fruit notes and a hint of blood orange.

A crisp, refreshing wine with notes of melon, citrus, and tropical fruit with a long, clean finish.

Fresh and full-bodied with aromas of lemon, pear, and a touch of cinnamon for a fresh, crisp flavor.

After six months in a charred bourbon barrel, this rich red wine gives way to smoky vanilla notes and a juicy dark fruit profile .

Aromas and flavors of blackberries and dark red fruits, caramel, vanilla, and a smokiness on the finish.

Smoky and spicy, this bold blend of Cabernet and Zinfandel saturates for six months in charred bourbon barrels.